Mixology
2 oz Duke Bourbon or Rye
¾ oz Carpano Antica formula
2 dashes Angostura Aromatic Bitters
1 dash Angostura Orange Bitters
Lemon twist, amarena cherry for garnish
1. Combine ingredients in a mixing glass with ice and stir.
2. Strain and pour into a chilled coupe.
3. Garnish with a lemon twist and amarena cherry.
10 oz Duke Bourbon or Rye
3 ¾ oz Carpano Antica formula
10 dashes Angostura Aromatic Bitters
5 dashes Angostura Orange Bitters
Lemon twists and amarena cherries for garnish
1. Combine ingredients into a 60 oz. pitcher and stir.
2. Pour into chilled coupe glasses.
3. Garnish with lemon twists and amarena cherries.
